Adulteration in Food stuffsπππ
Common food Adulteration in India So, the first question arising in everyone's mind is what is Adulteration ? Adulteration is the process of adding unwanted substances to the food with similar appearance for making more profit .Adulteration is the most common process today and the most adulterated food product is milk. List of most common adulterants in India are: Milk - The most common adulterant include Milk. It is adulterated by addition of water, chalk, Urea, caustic soda and skimmed milk, while khoya is adulterated with refined oil and paper. Drinking this milk can cause great harm to our body including stomach. Vegetables - Now in vegetable too alteration happen , It is now seen as shiny coating in vegetable this shiny coating can be formed of chemical ...